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Island inspired facts, food, and of course, fashion.
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The Secrets of Caribbean Cuisine
Caribbean food has a distinct flavor and rich history including particular seasonings used in the region.
Grenada is known for being “The Spice Isle” because historically it has been a large producer and exporter of spices including nutmeg, mace, cloves, and cinnamon.
Coconut Milk is another magic ingredient in Caribbean cuisine replacing heavy milk or cream.